Scroll through our cheese store and look at our great selection of artisan cheeses. His small batch, hand stretched Mozzarella and the sweet, nutty flavored Swiss cheese have both won gold medals. B efore Farmville, before Stardew Valley, there was Harvest Moon a Japanese farming game dating to 1996, when tending virtual crops and cows was new to video games.Created by Yasuhiro Wada. Our head cheese maker has won numerous awards at the Kentucky State Fair for his cheeses. Whitney and Luke are both extremely excited to be a part of the Harvest Moon Farms team, with a shared goal. They are passionate about promoting responsible farming practices that increase biodiversity, and build healthy, resilient soils. Tuscan Garlic and Sweet & Spicy flavors are also added to the curds to produce some more great snacking options. Harvest Moon Farms’ practices and goals are comparable to their farm, which made the transition seamless. Our plain Gouda and Jalapeno are also smoked to add additional flavor profiles to our products.īecause our cheese is made from fresh milk right from our cows, we can also offer fresh Cheddar Cheese Curds. To spice things up, we have Jalapeno, Garlic, Black pepper and Garlic pepper goudas. We make a variety of traditional cheeses, including Cheddar, Swiss, and Gouda. Harvest Moon Farm is home to a small batch artisan cheese making operation. Pierson’s Farm offers plenty of family-friendly activities, including a petting zoo, gem mining for kids, rubber duck races, a playground, and more. Please feel free to contact us about a Farm Tour, our available Cheese Shop, or just to find out more about us. Story of Seasons, known in Japan as Bokuj Monogatari and formerly known as Harvest Moon, is an agricultural simulation role-playing video game series created by Yasuhiro Wada and developed by Victor Interactive Software (acquired by Marvelous Entertainment in 2003, now Marvelous Inc.). Another bonus here: The fun extends well beyond harvest this season as the orchard hosts Lumagica, a holiday lights walk-through this winter. We are working on being a sustainable farm system, growing 100 % of our own feed (Corn, Soybeans, & Hay) and returning the manure back to the fields. Our end goal is to market all our milk through our dairy and cheese plant ourselves. We have just recently been introduced into 60 Kroger stores in the region and are looking forward to a promising future. Our cheese sales have been making steady growth and we are looking at starting production of those additional products we were initially looking into, including yogurt. In 2021, we were able to join a large cooperative and we have increased our herd numbers again. We sold all but 20 of our cows and found a small cooperative in Ohio to buy our milk. All but 3 dairy farms in the region sold out due to the surplus of milk and no milk cooperative to buy it. By 2019, we had been selling our milk to Dean’s Food for 56 years! We were selling 90% of our milk to Dean’s Food when Walmart cancelled their contract with Dean’s.
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