![]() Let the pie rest for a few minutes before eating. ![]() Brush egg wash on the pie surface, and bake in the oven for 5 minutes. Note: Preservatives and emulsifiers are not added. Flatten the crust a little more, spread the red bean paste inside and fold in the pie. Add the beans, vanilla, Pour pie filling into an unbaked pie shell, and bake for. Ingredient: Red Bean, Cooking Oil, Sugar. Ingredients 4 oz cream cheese softened 2 cups all purpose flour 2/3 can can sweetened red bean paste you can find this at your Asian grocery store some. In a blender, cream the sugar, butter, and eggs. ![]() Mugwort rice cake: 60% glutinous rice (domestic), white jade enamel (12% white kidney beans (49.5% imported), white sugar, starch syrup, refined salt (domestic), and base water (10% eastern red bean (Chinese) map flesh (domestic), glutinous rice powder (domestic) / Pumpkin rice cake: 60% glutinous rice (domestic), white jade paste (12%) (49.5% white Gangnam corn (49.5% imported), white sugar, starch syrup, refined salt (domestic), and dried seaweed (domestic) (10% eastern red bean (Chinese), map rice (domestic), sweet pumpkin powder (domestic) / Black rice cake: 60% glutinous rice cake (domestic), white jade sediment (12% white kidney beans (49.5% imported), white sugar, starch syrup, refined salt (domestic), seaweed soup (10% eastern red bean (Chinese), and black rice 10% (domestic) Storage: Keep in a cool and dry place.Once open, please finish within 2 days. ![]()
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